Öz Kilis Kebap ve Lahmacun Salonu
A destination for those seeking Kilis/Antep-style lahmacun, known for a higher ratio of garlic and onion in the topping, baked to a perfect crunch.
Why it's in the guide
A destination for those seeking Kilis/Antep-style lahmacun, known for a higher ratio of garlic and onion in the topping, baked to a perfect crunch.
The plates
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What to order
Lahmacun & Pide
The stamp records thisNo. 999 for Lahmacun & Pide in Istanbul
How to stamp this entry
Get to the counter
Find Öz Kilis Kebap ve Lahmacun Salonu in Fatih. Stamping unlocks when you’re within 75 m of the shop.
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The entry’s signature dish — the guide’s call is the Lahmacun & Pide, and any variant counts, as long as it fits your profile.
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In the margins
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