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Cioppino is San Francisco’s signature seafood dish, an Italian-American stew developed by the city’s Genovese fishermen in the late 1800s. It is a hearty, tomato-based soup packed with a bounty of local seafood, including Dungeness crab, clams, shrimp, scallops, mussels, and fish. The defining characteristic is the **'Broth'**—it should be a rich, savory, and aromatic mixture of tomatoes, wine, herbs, and the juices of the cooked seafood. It is traditionally served with toasted sourdough bread for dipping. The trap is a "thin" or overly acidic broth that lacks the depth of flavor from slow-simmered seafood shells. Expect to pay $35–65 per pot (often shareable).
Cioppino · say “Cioppino” ·
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Cioppino is San Francisco’s signature seafood dish, an Italian-American stew developed by the city’s Genovese fishermen in the late 1800s. It is a hearty, tomato-based soup packed with a bounty of local seafood, including Dungeness crab, clams, shrimp, scallops, mussels, and fish. The defining characteristic is the **'Broth'**—it should be a rich, savory, and aromatic mixture of tomatoes, wine, herbs, and the juices of the cooked seafood. It is traditionally served with toasted sourdough bread for dipping. The trap is a "thin" or overly acidic broth that lacks the depth of flavor from slow-simmered seafood shells. Expect to pay $35–65 per pot (often shareable).
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Go: 16:30 (Tiny spot; lines form before opening).
Price: $$$
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Verdict: A second mention for their classic cracked crab, served in a historic, formal atmosphere. — Financial District
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Verdict: Their Dungeness crab rolls are a popular and more portable way to enjoy the local seasonal king. — various locations
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Verdict: A historic family-run spot that has been serving fresh Dungeness crab since 1925; look for their outdoor crab stand. — Fisherman's Wharf
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Verdict: A great waterfront spot for fresh Dungeness crab and oysters with a more local, neighborhood vibe. — Dogpatch
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Verdict: A reliable choice for fresh-off-the-boat Dungeness crab in a casual, high-quality setting. — various locations
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Verdict: While famous for oysters, their seasonal Dungeness crab preparations are consistently excellent and fresh. — Ferry Building
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Verdict: A beloved neighborhood spot where you can enjoy fresh Dungeness crab while waiting with a free glass of wine. — Richmond District
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Verdict: Known for its incredible views and its commitment to sustainably sourced local Dungeness crab. — Embarcadero
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Verdict: The oldest seafood restaurant in San Francisco, serving traditional cracked Dungeness crab since 1861. — Bayview
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Verdict: A second mention for their "Lazy Man’s Crab"—the ultimate way to enjoy Dungeness without the work. — Fisherman's Wharf
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Verdict: Known for its panoramic bay views and a very solid, traditional Italian-American cioppino. — Fisherman's Wharf
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Verdict: A fun, casual spot on the water that serves a very respectable and flavorful cioppino. — Embarcadero
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Verdict: One of the first restaurants on the wharf, offering a very traditional and nostalgic cioppino experience. — Fisherman's Wharf
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