Cecil's Texas Style BBQ
They use a simple dry-rub approach and slow-smoke their meats over hickory. It is the go-to destination for purists who want traditional, tender brisket and fall-off-the-bone ribs without modern fusion elements.
Why it's in the guide
They use a simple dry-rub approach and slow-smoke their meats over hickory. It is the go-to destination for purists who want traditional, tender brisket and fall-off-the-bone ribs without modern fusion elements.
The plates
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What to order
BBQ (Smoked Brisket and Ribs)
The stamp records thisNo. 999 for BBQ (Smoked Brisket and Ribs) in Orlando
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