Churrasco in Miami usually means Latin American grilled skirt steak or tenderloin-style steak served with chimichurri, rice, beans, fries, or salad, while chivito is the Uruguayan steak sandwich version with ham, cheese, egg, and toppings. Order **"churrasco a término medio con chimichurri"** (medium steak with chimichurri) or **"un chivito canadiense"** (loaded Uruguayan steak sandwich) when the restaurant is Uruguayan. Expect $22–45 for churrasco plates and $14–25 for chivito sandwiches, with lunch specials sometimes cheaper. The trap is ordering steak at a generic South Beach Latin menu where the grill is secondary; go to Nicaraguan, Argentine, Colombian, or Uruguayan specialists.
Churrasco (grilled steak) · say “Churrasco” ·
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Why locals care
Churrasco in Miami usually means Latin American grilled skirt steak or tenderloin-style steak served with chimichurri, rice, beans, fries, or salad, while chivito is the Uruguayan steak sandwich version with ham, cheese, egg, and toppings. Order **"churrasco a término medio con chimichurri"** (medium steak with chimichurri) or **"un chivito canadiense"** (loaded Uruguayan steak sandwich) when the restaurant is Uruguayan. Expect $22–45 for churrasco plates and $14–25 for chivito sandwiches, with lunch specials sometimes cheaper. The trap is ordering steak at a generic South Beach Latin menu where the grill is secondary; go to Nicaraguan, Argentine, Colombian, or Uruguayan specialists.
Ranked Churrasco stops in Miami
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Graziano's Restaurant
★★★★★
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“Graziano's is an Argentine parrilla where grilled beef and chimichurri are the reason to sit down. Order steak from the grill rather than filling up on empanadas first.”
The guide’s verdict · Coral Gables
Queue: Giralda Plaza is walkable from Miracle Mile garages and hotels.
Go: 12:00–14:00 for lunch or 17:30–19:00 before parrilla dinner crowds.
Verdict:El Novillo is a Nicaraguan steakhouse known for churrasco with chimichurri and family-style Latin sides. It is the most direct Miami order when you want churrasco without Argentine steakhouse pricing. — West Miami
Queue: Bird Road steakhouse is easiest by car from Coral Gables or Westchester.
Go: 12:00–14:00 for lunch or 17:00–18:30 before weekend live-music dinner crowds.
Verdict:Manolo is an Argentine-Uruguayan cafe where steak sandwiches, churrasco plates, and churros all share the menu. It is useful for travelers staying in North Beach who want Latin grill food without crossing the bay. — North Beach
Queue: North Beach location is walkable from nearby hotels, with trolley service on Collins.
Go: 12:00–14:00 for lunch or 18:00–20:00 for a casual steak-and-sandwich dinner.
Verdict:Fiorito is an Argentine neighborhood restaurant where steak and chimichurri carry the meal. The room is small enough that reservations matter more than at larger parrillas. — Little Haiti
Queue: Best by rideshare from Wynwood, Design District, or MiMo.
Go: 18:00–19:30; small dining room fills for dinner.
Verdict:Novecento is an Argentine-style bistro where churrasco and chimichurri fit a central Brickell itinerary. It is not a hidden grill, but it is one of the simplest steak stops for travelers staying downtown. — Brickell
Queue: Brickell address near Metromover, hotels, and offices.
Go: 12:00–14:00 for lunch or 17:00–18:30 before Brickell dinner peak.
Verdict:Los Ranchos is a Nicaraguan steakhouse brand with a downtown branch that makes churrasco extremely convenient. The tourist-market setting is the compromise, so stick to grilled steak and skip vague combo platters. — Bayside / Downtown
Queue: Inside Bayside Marketplace near Metromover and cruise-tour docks.
Go: 12:00–14:00 before sightseeing cruises or 17:00–18:30 before Bayside crowds thicken.
Verdict:Baires Grill is an Argentine steakhouse where skirt steak, entraña, and chimichurri are safer orders than broad Latin samplers. The Brickell location works when logistics matter as much as grill pedigree. — Brickell
Queue: Walkable from Brickell Metromover and South Miami Avenue hotels.
Go: 17:00–18:30 for early dinner; late dinner becomes a Brickell night-out scene.
Verdict:Che Tito's is a north-county Argentine steakhouse that makes sense for travelers staying in Aventura or Sunny Isles. The food angle is straightforward grilled beef with chimichurri, not Miami Beach glamour. — North Miami Beach
Queue: Aventura is a separate car trip from central Miami.
Go: 12:00–14:00 or 18:00–20:00; weekend dinner is family-heavy.