Mezes in Antalya are a vibrant collection of small plates that reflect the city's Mediterranean character and its rich spice heritage. The most iconic regional meze is 'Hibeş,' a thick and spicy tahini-based dip that is unique to the city. Other staples include fresh herb salads, walnut-based dips, and a variety of seafood-focused appetizers like grilled octopus or marinated shrimp. These small dishes are designed to be shared and are the essential starting point for any long evening meal, especially when paired with rakı. To eat a spread of meze in a courtyard in Kaleiçi is to experience the true leisure of Antalya's social dining.
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Why locals care
Mezes in Antalya are a vibrant collection of small plates that reflect the city's Mediterranean character and its rich spice heritage. The most iconic regional meze is 'Hibeş,' a thick and spicy tahini-based dip that is unique to the city. Other staples include fresh herb salads, walnut-based dips, and a variety of seafood-focused appetizers like grilled octopus or marinated shrimp. These small dishes are designed to be shared and are the essential starting point for any long evening meal, especially when paired with rakı. To eat a spread of meze in a courtyard in Kaleiçi is to experience the true leisure of Antalya's social dining.
Ranked Mezes stops in Antalya
01
Ayar Meyhanesi
★★★★★
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“Famous for its incredible display of fresh meze and its very lively, festive atmosphere.”
The guide’s verdict · Kaleiçi
Queue: Easy; located on one of the most famous streets in the old city.
Go: 08:30 PM; the atmosphere is at its most vibrant with live music and crowds.