Hibeş is Antalya's unique and fiery contribution to the Turkish meze table, a thick dip made primarily from tahini, garlic, and a blend of spices. Its defining character comes from the balance of the nutty tahini with sharp lemon juice and a generous amount of hot red pepper and cumin. Unlike many other Turkish dips, Hibeş is intensely flavored and serves as a versatile accompaniment for everything from grilled meats to simple bread. It is a mandatory part of any traditional Antalya 'Meze spread' and is particularly popular in the city's historic meyhanes. For the local palate, a meal is often considered incomplete without the presence of this spicy, creamy staple.
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Hibeş is Antalya's unique and fiery contribution to the Turkish meze table, a thick dip made primarily from tahini, garlic, and a blend of spices. Its defining character comes from the balance of the nutty tahini with sharp lemon juice and a generous amount of hot red pepper and cumin. Unlike many other Turkish dips, Hibeş is intensely flavored and serves as a versatile accompaniment for everything from grilled meats to simple bread. It is a mandatory part of any traditional Antalya 'Meze spread' and is particularly popular in the city's historic meyhanes. For the local palate, a meal is often considered incomplete without the presence of this spicy, creamy staple.
Ranked Hibeş stops in Antalya
01
7 Mehmet
★★★★★
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“Widely considered the best restaurant in the city, known for its incredible artisanal meze.”
The guide’s verdict · Muratpaşa
Queue: Easy; located within the beautiful and quiet Atatürk Culture Park.
Go: 07:30 PM; for a very sophisticated and high-end dining experience.