Can Majó
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Go: 13:00; family-run institution where the fideua is cooked in wide pans to ensure a consistent crispy texture.
Price: $$$
Dietary:
Fideua is the legendary Catalan noodle counterpart to the traditional seafood paella. It is prepared in a wide, flat pan called a 'paella', using short, thin noodles instead of the typical rice. The dish is cooked in a rich, dark fish fumet that has been slow-simmered with various Mediterranean catches for maximum flavor. It is traditionally topped with fresh prawns, cuttlefish, and mussels, and served with a side of pungent garlic allioli. A high-quality version features noodles that have been slightly toasted to achieve a signature nutty aroma and firm texture.
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Fideua is the legendary Catalan noodle counterpart to the traditional seafood paella. It is prepared in a wide, flat pan called a 'paella', using short, thin noodles instead of the typical rice. The dish is cooked in a rich, dark fish fumet that has been slow-simmered with various Mediterranean catches for maximum flavor. It is traditionally topped with fresh prawns, cuttlefish, and mussels, and served with a side of pungent garlic allioli. A high-quality version features noodles that have been slightly toasted to achieve a signature nutty aroma and firm texture.
Order:
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Go: 13:00; family-run institution where the fideua is cooked in wide pans to ensure a consistent crispy texture.
Price: $$$
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Go: 13:30; a temple to rice and noodle dishes known for using thin noodles that absorb the dark fish stock.
Price: $$$
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Go: 13:30; housed in one of the oldest buildings in the district, this spot has been a port staple for generations.
Price: $$
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Go: 13:30; a beachside specialist with a powerful kitchen and a signature large-format noodle pan.
Price: $$$
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Go: 13:00; a traditional seafood room where the fideua is treated with the same respect as their namesake stew.
Price: $$$
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Go: 13:00; a refined waterfront seafood room with a modern kitchen that excels in high-end noodle pans.
Price: $$$
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Go: 13:00; a large-format seafood house capable of handling groups needing consistent and traditional noodle pans.
Price: $$$
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Go: 13:30; popular high-volume spot providing a reliable and affordable entry point to traditional noodle dishes.
Price: $$
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Go: 13:30; historic restaurant once frequented by intellectuals, serving a classic of the Catalan kitchen.
Price: $$
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Go: 13:30; rustic tavern where the cold esqueixada provides a crisp counterpoint to the smoky charcoal-grilled mains.
Price: $$
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Go: 13:30; grand atmospheric bodega reflecting a commitment to traditional and unfussy neighborhood dining.
Price: $$
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Go: 13:30; historic institution since 1836, serving a highly polished and consistent version of the dish.
Price: $$$
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Go: 20:00; while Galician in influence, they serve some of the most innovative seafood pans in the district.
Price: $$
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Go: 13:30; widely considered one of the city's best for its intense fish stock and perfectly timed noodles.
Price: $$$
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Go: 13:30; a view-first option at the far end of the beach offering a consistent and clean noodle pan.
Price: $$$
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