Jaedong Sundubu
The master of house-made tofu. They make their tofu fresh daily using organic soybeans. You can choose the "Chodang" (white/plain) version to taste the delicate, slightly salty umami of the tofu, or the spicy seafood version for the classic bubbling red stew.
Why it's in the guide
The master of house-made tofu. They make their tofu fresh daily using organic soybeans. You can choose the "Chodang" (white/plain) version to taste the delicate, slightly salty umami of the tofu, or the spicy seafood version for the classic bubbling red stew.
The plates
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What to order
Sundubu jjigae
The stamp records thisNo. 999 for Sundubu jjigae in Seoul
How to stamp this entry
Get to the counter
Find Jaedong Sundubu in Anguk / Bukchon. Stamping unlocks when you’re within 75 m of the shop.
Order the Sundubu jjigae
The entry’s signature dish — the guide’s call is the Sundubu jjigae, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
2 nearbyInsadong
Insadong
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Bukchon Hanok Village
Bukchon Hanok Village
Pairs naturally with this food stop.
Check the route before going.
Go: same-afternoon
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