South KoreaSeoul0/10
Entry No. 999 · Korean BBQ · 고기구이 (Gogi-gui)

Nari-ui Jip

The pioneer of the "Naeng-sam" (thinly sliced frozen pork belly) revival. It’s old-school, noisy, and incredibly satisfying when paired with their spicy scallion salad.

Budget$$
WaitLimited confidence2:00 PM; the queue starts before it even opens at 2 PM.
Reward80 XP0 stamps pressed

Why it's in the guide

The pioneer of the "Naeng-sam" (thinly sliced frozen pork belly) revival. It’s old-school, noisy, and incredibly satisfying when paired with their spicy scallion salad.

The plates

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Dietary

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What to order

Korean BBQ

The stamp records this

No. 999 for Korean BBQ in Seoul

How to stamp this entry

01

Get to the counter

Find Nari-ui Jip in Hannam-dong / Itaewon. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Korean BBQ

The entry’s signature dish — the guide’s call is the Korean BBQ, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

War Memorial of Korea

War Memorial of Korea

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-afternoon

Itaewon

Itaewon

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-night

Field notes

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