1. **Andong-jang (안동장) — Euljiro** - Address: 125-1 Eulji-ro 3-ga, Jung-gu, Seoul - Maps: https://www.google.com/maps/search/?api=1&query=Andong-jang+Seoul - Price: $$ - Best Time: 1:30 PM (after the intense local worker rush). - Access: Moderate — Limited confidence — verify transit and walking route in Google Maps. - How To Get There Easily: Navigate via Google Maps for the easiest transit route. - Go If Visiting: Cheonggyecheon Stream (nearby-detour; before-poi or after-poi); Dongdaemun Design Plaza (DDP) (same-transit-line; same-night) - Established in 1948, this is Korea's oldest registered Chinese restaurant. While their Jajangmyeon is a classic, they are most famous for inventing **Gul-jjamppong** (oyster spicy noodles). The broth is exceptionally deep and savory, filled with fresh, plump oysters.
Black bean noodles · say “Jajangmyeon and Jjamppong” ·
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1. **Andong-jang (안동장) — Euljiro** - Address: 125-1 Eulji-ro 3-ga, Jung-gu, Seoul - Maps: https://www.google.com/maps/search/?api=1&query=Andong-jang+Seoul - Price: $$ - Best Time: 1:30 PM (after the intense local worker rush). - Access: Moderate — Limited confidence — verify transit and walking route in Google Maps. - How To Get There Easily: Navigate via Google Maps for the easiest transit route. - Go If Visiting: Cheonggyecheon Stream (nearby-detour; before-poi or after-poi); Dongdaemun Design Plaza (DDP) (same-transit-line; same-night) - Established in 1948, this is Korea's oldest registered Chinese restaurant. While their Jajangmyeon is a classic, they are most famous for inventing **Gul-jjamppong** (oyster spicy noodles). The broth is exceptionally deep and savory, filled with fresh, plump oysters.
Ranked Jajangmyeon and Jjamppong stops in Seoul
01
Andong-jang
★★★★★
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“Established in 1948, this is Korea's oldest registered Chinese restaurant. While their Jajangmyeon is a classic, they are most famous for inventing **Gul-jjamppong** (oyster spicy noodles). The broth is exceptionally deep and savory, filled with fresh, plump oysters.”
The guide’s verdict · Euljiro
Queue: Limited confidence
Go: 1:30 PM (after the intense local worker rush).
Verdict:Located in the "Chinese Embassy Alley" of Myeongdong, this restaurant has been a local favorite for generations. Their Jajangmyeon sauce is thick, dark, and traditional, with perfectly cooked onions that provide a subtle sweetness without being oily. — Myeongdong
Verdict:Originally a legend from the city of Pyeongtaek, their Seoul branches maintain the signature smoky, meat-heavy Jjamppong broth. Unlike seafood-only versions, Yeongbin-ru uses plenty of shredded pork, giving the soup a richer, heartier mouthfeel. — Seongsu / Hongdae / Multiple
Verdict:Owned by Chef Lee Yeon-bok, Korea’s most famous Chinese food chef. While it is difficult to get a table, their Jajangmyeon and Mentbosha (shrimp toast) are considered the gold standard of refinement in the city. — Yeonhui-dong
Queue: Limited confidence
Go: Reservation only (book at least a month in advance).
Verdict:For those seeking a luxury experience, Palsun offers the most refined Jajangmyeon in Seoul. They use premium ingredients (often featuring abalone or high-grade Hanwoo beef) and maintain a level of culinary precision that defines fine dining. — The Shilla Seoul
Verdict:Celebrity chef Baek Jong-won’s massive chain. It is the go-to for many young Seoulites because it is consistently good, very affordable, and remarkably fast. Their Jjamppong has a distinct smoky flavor that punches above its price point. — Multiple Locations
Verdict:Another legend in the Myeongdong Chinese alley. They are particularly famous for their hand-pulled noodles and their **Ganjeong** (dry-fried) Jajangmyeon, where the sauce is fried separately to preserve the texture of the ingredients. — Myeongdong
Verdict:A beloved neighborhood spot in the Yeonhui-dong Chinese quarter. They are known for their generous portions and a very deep, rich black bean sauce that has a lingering umami finish. — Yeonhui-dong
Verdict:The brand name of the first-ever Jajangmyeon restaurant in Korea (originally in Incheon). While the original is a museum, the Seoul branches serve a very high-quality version of the "Original 1905" recipe. — Multiple Locations
Verdict:Tucked behind the tool shops are several small, independent Chinese restaurants that have served the area for 50+ years. They offer a very "raw," un-commercialized taste of old Seoul. — Euljiro
Verdict:The heart of the Chinese diaspora in Seoul. You can find dozens of restaurants here ranging from specialized dumpling houses to high-heat stir-fry specialists. — Mapo
Verdict:The most authentic way to eat Jajangmyeon in Seoul is to have it delivered to your home or a park. Look for the "Iron Box" (Chul-ga-bang) delivery bikes. In many parks (like Yeouido), you can call a number and they will find you on your picnic mat. — Nationwide
Verdict:Located in one of Seoul’s oldest food districts, these shops have a dedicated following of regular customers who have been eating there for decades. — Da-dong