Abu Zaid
They offer a huge variety of fillings, from the classic minced meat and leek to cream and honey for dessert. The dough is stretched paper-thin and fried until perfectly crisp on the outside while remaining soft and moist on the inside, a technical benchmark for the dish.
Why it's in the guide
They offer a huge variety of fillings, from the classic minced meat and leek to cream and honey for dessert. The dough is stretched paper-thin and fried until perfectly crisp on the outside while remaining soft and moist on the inside, a technical benchmark for the dish.
The plates
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What to order
Mutabbaq
The stamp records thisNo. 999 for Mutabbaq in Riyadh
How to stamp this entry
Get to the counter
Find Abu Zaid in As Sulimaniyah / multiple. Stamping unlocks when you’re within 75 m of the shop.
Order the Mutabbaq
The entry’s signature dish — the guide’s call is the Mutabbaq, and any variant counts, as long as it fits your profile.
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