Bitterballen are the ultimate Dutch bar snack, small deep-fried ragout balls that are an essential part of 'Borrel' culture. They are traditionally made with a thick beef or veal ragout, coated in breadcrumbs, and fried until perfectly crisp. These savory spheres are always served with a side of sharp mustard for dipping and must be eaten with caution due to their molten centers. In Amsterdam, they are the social glue of the city's brown cafes and canal-side terraces. No afternoon in a Dutch pub is complete without a shared platter of these hot, salty treats.
Bitterballen · say “Bitterballen” ·
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Why locals care
Bitterballen are the ultimate Dutch bar snack, small deep-fried ragout balls that are an essential part of 'Borrel' culture. They are traditionally made with a thick beef or veal ragout, coated in breadcrumbs, and fried until perfectly crisp. These savory spheres are always served with a side of sharp mustard for dipping and must be eaten with caution due to their molten centers. In Amsterdam, they are the social glue of the city's brown cafes and canal-side terraces. No afternoon in a Dutch pub is complete without a shared platter of these hot, salty treats.
Ranked Bitterballen stops in Amsterdam
01
Cafe de Jaren
★★★★★
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“Their bitterballen are high-quality and the setting is one of the most iconic in the city.”
The guide’s verdict · Centrum
Queue: Easy; a massive, bright cafe with a spectacular terrace over the water.
Go: 04:30 PM; the best time for a canal-side borrel as the sun begins to set.