Zaalouk is a beloved Moroccan salad made of cooked eggplants and ripe tomatoes. It is seasoned with garlic, cumin, paprika, and a generous amount of olive oil. The vegetables are mashed together to create a rich, spreadable texture that is eaten with bread. It is served both warm and cold as a side dish or appetizer. The secret to a great Zaalouk is the balance between the smoky eggplant and the sweet tomatoes.
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Zaalouk is a beloved Moroccan salad made of cooked eggplants and ripe tomatoes. It is seasoned with garlic, cumin, paprika, and a generous amount of olive oil. The vegetables are mashed together to create a rich, spreadable texture that is eaten with bread. It is served both warm and cold as a side dish or appetizer. The secret to a great Zaalouk is the balance between the smoky eggplant and the sweet tomatoes.
Ranked Zaalouk stops in Casablanca
01
Restaurant Al Mounia
★★★★★
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“Al Mounia serves a classic seven-vegetable couscous in a beautiful garden setting. It is the gold standard for a refined Friday lunch.”
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