Msemen and Beghrir are the twin pillars of the Moroccan breakfast and tea-time ritual. Msemen is a square folded flatbread cooked on a griddle until crisp and flaky. Beghrir is a spongy pancake riddled with tiny holes that act as perfect syrup vessels. Both are traditionally served warm and drenched in melted butter and sweet honey. In Casablanca, these are ubiquitous at neighborhood bakeries and dairy shops called mahlabas.
Msemen · say “Msemen & Beghrir” ·
How this ranking works
Guide score ✕ verified reader stamps ✕ critic notes ✕ Google Maps signal. External reviews are linked, never copied.
What to order
·
Why locals care
Msemen and Beghrir are the twin pillars of the Moroccan breakfast and tea-time ritual. Msemen is a square folded flatbread cooked on a griddle until crisp and flaky. Beghrir is a spongy pancake riddled with tiny holes that act as perfect syrup vessels. Both are traditionally served warm and drenched in melted butter and sweet honey. In Casablanca, these are ubiquitous at neighborhood bakeries and dairy shops called mahlabas.
Ranked Msemen & Beghrir stops in Casablanca
01
Patisserie Bennis Habous
★★★★★
Order:
Stamp available
0.00 stamped
“Bennis Habous serves an evening Harira that is a local secret alongside their spectacular pastries. The atmosphere is quiet.”
Verdict:La Sqala offers a famous lamb couscous within the ramparts of an 18th-century fortress. The atmosphere is historic and very relaxing. — Old Medina
Verdict:Al Mounia serves a classic seven-vegetable couscous in a beautiful garden setting. It is the gold standard for a refined Friday lunch. — Gauthier
Verdict:Al-Anbar serves a rustic and intensely flavored Medina-style couscous with no signage. It represents the true soul of the old quarter. — Old Medina