Couscous is the national dish of Morocco and a sacred weekly ritual in Casablanca. Traditionally served on Fridays after midday prayers, it consists of fine semolina grains steamed multiple times. The dish is topped with a rich stew of meat and a specific ensemble of seven vegetables. The secret to a great Casablanca couscous lies in the Tfaya, a sweet and savory garnish. It is traditionally eaten from a large communal platter with the right hand.
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Couscous is the national dish of Morocco and a sacred weekly ritual in Casablanca. Traditionally served on Fridays after midday prayers, it consists of fine semolina grains steamed multiple times. The dish is topped with a rich stew of meat and a specific ensemble of seven vegetables. The secret to a great Casablanca couscous lies in the Tfaya, a sweet and savory garnish. It is traditionally eaten from a large communal platter with the right hand.
Ranked Couscous stops in Casablanca
01
Restaurant Al Mounia
★★★★★
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“Al Mounia serves a classic seven-vegetable couscous in a beautiful garden setting. It is the gold standard for a refined Friday lunch.”
Verdict:La Sqala offers a famous lamb couscous within the ramparts of an 18th-century fortress. The atmosphere is historic and very relaxing. — Old Medina
Verdict:Ksar Mansour presents couscous with great ceremony and is known for exceptionally high-quality lamb. It is a favorite for formal events. — City Center
Verdict:Al-Anbar serves a rustic and intensely flavored Medina-style couscous with no signage. It represents the true soul of the old quarter. — Old Medina