888 Hokkien Mee
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Best Hokkien Mee (Prawn Mee)
in Penang
Penang Hokkien Mee is a masterpiece of resourcefulness, turning humble prawn shells and pork bones into a liquid-gold broth that is intensely savory and slightly sweet. Unlike the dark, dry-fried version found in Kuala Lumpur, the Penang variant is a soup-based dish. The broth is simmered for hours until it reaches a deep orange hue, served with a mix of yellow noodles and thin rice vermicelli (*mai fun*). It is garnished with lean pork slices, small prawns, hard-boiled egg, bean sprouts, fried shallots, and a spoonful of spicy chili paste. The defining characteristic is the **'add-ons'**—most top stalls allow you to customize your bowl with roast pork (*siew yoke*), pork ribs, or even braised chicken feet. The trap is a "dilute" broth that tastes only of salt; a proper version should smell powerfully of toasted prawn shells. Expect to pay RM6–RM15 depending on the toppings.
福建面 (Fújiàn miàn) · say “Hokkien Mee (Prawn Mee)” ·
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Why locals care
Penang Hokkien Mee is a masterpiece of resourcefulness, turning humble prawn shells and pork bones into a liquid-gold broth that is intensely savory and slightly sweet. Unlike the dark, dry-fried version found in Kuala Lumpur, the Penang variant is a soup-based dish. The broth is simmered for hours until it reaches a deep orange hue, served with a mix of yellow noodles and thin rice vermicelli (*mai fun*). It is garnished with lean pork slices, small prawns, hard-boiled egg, bean sprouts, fried shallots, and a spoonful of spicy chili paste. The defining characteristic is the **'add-ons'**—most top stalls allow you to customize your bowl with roast pork (*siew yoke*), pork ribs, or even braised chicken feet. The trap is a "dilute" broth that tastes only of salt; a proper version should smell powerfully of toasted prawn shells. Expect to pay RM6–RM15 depending on the toppings.
Ranked Hokkien Mee (Prawn Mee) stops in Penang
Bridge Street Prawn Noodle
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Green House Prawn Mee & Loh Mee
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Super Hokkien Mee
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Ah Koo’s Hokkien Mee
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Lean Huat Hokkien Mee
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Wu Koo Hokkien Mee
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Taman Emas Hokkien Mee
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Cypress Street Hokkien Mee
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Verdict: A neighborhood favorite where the broth is known for its intense toasted-shrimp aroma and depth of flavor. — George Town
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Macalister Lane Hokkien Mee
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Verdict: A morning stall that is popular with office workers; their chili paste is particularly spicy and fragrant. — George Town
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Lebuh Cecil Market Hokkien Mee
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Verdict: Located inside the bustling market; the broth here is sweet and rich, made with a high ratio of pork bones. — George Town
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Batu Lanchang Market Hokkien Mee
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Verdict: A great afternoon spot where the noodles are served with a generous topping of fried shallots and crispy lard. — Jelutong
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Sri Weld Food Court Hokkien Mee
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Verdict: A popular lunch spot for the banking district; their "Special" version with extra prawns is highly recommended. — Beach St
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Old Green House
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Verdict: A legendary night spot where you can customize your bowl with a massive variety of add-ons like meat balls and fish cakes. — George Town
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Kedai Kopi Classic
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Verdict: Known for its thick, oily broth that is packed with shrimp flavor; not for the faint of heart! — Lorong Selamat
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Swee Kong Cafe
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Verdict: A classic breakfast version that is balanced and clean, perfect for a gentle start to the day. — Pulau Tikus
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Jelutong Night Market Hokkien Mee
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Verdict: Only available on Friday nights; this stall is famous for its spicy chili paste and generous servings. — Jelutong
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Super Tanker Food Court Hokkien Mee
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Verdict: A suburban favorite that serves one of the richest and most concentrated prawn broths on the island. — Lip Sin
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Ah Oh Hokkien Mee
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Verdict: A hidden gem known for its very traditional flavor and the use of small, sweet local prawns. — George Town
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Penang Airport Area Hokkien Mee
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Verdict: If you have a layover, look for the local stalls near the airport; they serve a surprisingly high-quality, authentic version. — Bayan Lepas
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