Falafel M. Sahyoun
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“The most famous falafel shop in Lebanon. There is a legendary family rivalry between the two adjacent Sahyoun shops; try both and join the decades-old debate on which is better.”
Beiruti falafel is the city's great culinary equalizer, a humble but perfect vegetarian masterpiece that has fueled the population for centuries. Unlike the green fava-bean falafel of Egypt, the Lebanese version is made from a blend of chickpeas and fava beans, seasoned with a secret mix of coriander, cumin, and garlic before being deep-fried into golden, crispy spheres. The interior is light and fluffy, while the exterior provides a satisfying crunch. In Beirut, a falafel sandwich is a work of art, featuring the fried balls crushed into a pita with radish, pickled turnip (the iconic pink ones), fresh parsley, tomato, and a thick, zesty tahini sauce (tarator). The trap is buying falafel that has been sitting in a display case; a true Beiruti knows that a falafel must be fried to order and eaten while the steam is still rising from its center.
فلافل (Falafel) · say “Falafel” ·
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Beiruti falafel is the city's great culinary equalizer, a humble but perfect vegetarian masterpiece that has fueled the population for centuries. Unlike the green fava-bean falafel of Egypt, the Lebanese version is made from a blend of chickpeas and fava beans, seasoned with a secret mix of coriander, cumin, and garlic before being deep-fried into golden, crispy spheres. The interior is light and fluffy, while the exterior provides a satisfying crunch. In Beirut, a falafel sandwich is a work of art, featuring the fried balls crushed into a pita with radish, pickled turnip (the iconic pink ones), fresh parsley, tomato, and a thick, zesty tahini sauce (tarator). The trap is buying falafel that has been sitting in a display case; a true Beiruti knows that a falafel must be fried to order and eaten while the steam is still rising from its center.
Order:
“The most famous falafel shop in Lebanon. There is a legendary family rivalry between the two adjacent Sahyoun shops; try both and join the decades-old debate on which is better.”
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Verdict: A small, no-frills shop that has been serving the Achrafieh neighborhood for generations. Their falafel is known for being exceptionally light and less oily than others. — Achrafieh
Queue: Near the start of Gemmayzeh.
Go: 1:00 PM.
Price: $
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Verdict: A Hamra institution. Their sandwiches are generous and they are famous for their extra-tangy pickled turnips and high-quality tahini sauce. — Hamra
Queue: Main shopping street.
Go: 12:30 PM.
Price: $
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Verdict: An Armenian-Lebanese favorite. Their falafel recipe includes a unique blend of spices that reflects the district's multicultural heritage. — Bourj Hammoud
Queue: Busy Armenian market.
Go: 10:30 AM.
Price: $
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Verdict: A modern offshoot of the legendary Sahyoun family, offering the same high quality in several convenient locations across the city. — various
Queue: Student hub.
Go: 2:00 PM.
Price: $
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Verdict: Known for their perfectly crispy exterior and the secret spice blend they use in their chickpea base. — Hamra
Queue: Easy.
Go: Lunch.
Price: $
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Verdict: A favorite for commuters, offering large, satisfying sandwiches that are perfect for a quick and filling meal. — Dora
Queue: Busy transit hub.
Go: Late afternoon.
Price: $
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Verdict: A classic street-side stall where you can watch the falafel being scooped and fried right before your eyes. — Mar Mikhael
Queue: Easy.
Go: 1:00 PM.
Price: $
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Verdict: The most famous street food brand in Lebanon. Their cheese manakish is legendary for its stretch and generous portion. — Hamra
Queue: Corner of Spears and Hamra.
Go: 1:00 AM; it's a 24/7 institution.
Price: $
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Verdict: A great spot to grab a sandwich before a long evening walk along the Mediterranean waterfront. — Zaitunay Bay area
Queue: Easy.
Go: Sunset.
Price: $
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Verdict: Some neighborhood bakeries also fry falafel in the morning, serving it in freshly baked bread for the ultimate breakfast combination. — Achrafieh
Queue: Easy.
Go: Morning.
Price: $
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Verdict: A reliable spot for government workers and tourists in the downtown area, offering clean and classic falafel wraps. — Downtown
Queue: Easy.
Go: 12:00 PM.
Price: $
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Verdict: A modern take on falafel using organic chickpeas and whole-wheat bread for the health-conscious creative crowd. — Mar Mikhael
Queue: Easy.
Go: 1:30 PM.
Price: $$
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Verdict: A small neighborhood gem in Badaro, known for their generous toppings and extra-creamy tarator sauce. — Badaro
Queue: Easy.
Go: 1:00 PM.
Price: $
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Verdict: A historic spot that has served the port workers for decades, offering a rustic and extremely authentic taste of old Beirut. — near the port
Queue: Moderate.
Go: Morning.
Price: $
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0.0 / 10
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Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
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