Tonkatsu Ponta Honke
Established in 1905; they remove almost all external fat before frying, resulting in a lean, sophisticated cutlet that feels much lighter than modern versions.
Why it's in the guide
Established in 1905; they remove almost all external fat before frying, resulting in a lean, sophisticated cutlet that feels much lighter than modern versions.
The plates
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What to order
Tonkatsu
The stamp records thisNo. 999 for Tonkatsu in Tokyo
How to stamp this entry
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Find Tonkatsu Ponta Honke in Ueno. Stamping unlocks when you’re within 75 m of the shop.
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The entry’s signature dish — the guide’s call is the Tonkatsu, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyUeno Park & Museums
Ueno Park & Museums
Pairs naturally with this food stop.
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Go: before-poi
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