Kimukatsu
Famous for its "mille-feuille" style tonkatsu made of 25 paper-thin layers of pork, resulting in a unique, airy texture that holds more juice than a solid cutlet.
Why it's in the guide
Famous for its "mille-feuille" style tonkatsu made of 25 paper-thin layers of pork, resulting in a unique, airy texture that holds more juice than a solid cutlet.
The plates
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What to order
Tonkatsu
The stamp records thisNo. 999 for Tonkatsu in Tokyo
How to stamp this entry
Get to the counter
Find Kimukatsu in Ebisu. Stamping unlocks when you’re within 75 m of the shop.
Order the Tonkatsu
The entry’s signature dish — the guide’s call is the Tonkatsu, and any variant counts, as long as it fits your profile.
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One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyShibuya Crossing & Hachiko
Shibuya Crossing & Hachiko
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
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