Misono
The historic "original" creator of the teppanyaki style (founded in Kobe in 1945); famous for its premium Kobe beef and its dramatic, high-altitude setting.
Why it's in the guide
The historic "original" creator of the teppanyaki style (founded in Kobe in 1945); famous for its premium Kobe beef and its dramatic, high-altitude setting.
The plates
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What to order
Teppanyaki / Wagyu Steak
The stamp records thisNo. 999 for Teppanyaki / Wagyu Steak in Tokyo
How to stamp this entry
Get to the counter
Find Misono in Shinjuku. Stamping unlocks when you’re within 75 m of the shop.
Order the Teppanyaki / Wagyu Steak
The entry’s signature dish — the guide’s call is the Teppanyaki / Wagyu Steak, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyShinjuku Gyoen National Garden
Shinjuku Gyoen National Garden
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Field notes
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