The Abbey Tavern
A historic 16th-century tavern. Their chowder is a very traditional version, heavy on salmon and haddock, served with thick-cut house-made brown soda bread.
Why it's in the guide
A historic 16th-century tavern. Their chowder is a very traditional version, heavy on salmon and haddock, served with thick-cut house-made brown soda bread.
The plates
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What to order
Seafood Chowder
The stamp records thisNo. 999 for Seafood Chowder in Dublin
How to stamp this entry
Get to the counter
Find The Abbey Tavern in Howth. Stamping unlocks when you’re within 75 m of the shop.
Order the Seafood Chowder
The entry’s signature dish — the guide’s call is the Seafood Chowder, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyHowth Cliff Walk
Howth Cliff Walk
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
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