IrelandDublin0/10
Entry No. 999 · Irish Stew · Stobhach Gaelach (Irish Stew)

The Brazen Head

Established in 1198, Ireland's oldest pub serves an iconic version featuring tender Wicklow lamb and chunky root vegetables. The setting, with its low ceilings and historic artifacts, provides the most atmospheric backdrop for a traditional meal in the city.

Budget$
WaitA 10-minute walk from Christ Church Cathedral along the Liffey.12:30 for a quiet lunch before the evening music sessions begin.
Reward80 XP0 stamps pressed

Why it's in the guide

Established in 1198, Ireland's oldest pub serves an iconic version featuring tender Wicklow lamb and chunky root vegetables. The setting, with its low ceilings and historic artifacts, provides the most atmospheric backdrop for a traditional meal in the city.

The plates

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What to order

Irish Stew

The stamp records this

No. 999 for Irish Stew in Dublin

How to stamp this entry

01

Get to the counter

Find The Brazen Head in Usher's Quay. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Irish Stew

The entry’s signature dish — the guide’s call is the Irish Stew, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Guinness Storehouse

Guinness Storehouse

75/10

Pairs naturally with this food stop.

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