Chicken 65 is a legendary deep-fried spiced chicken dish that was invented in Chennai. The dish was created at the Buhari Hotel in 1965 by its founder. It features bite-sized pieces of chicken marinated in ginger, garlic, and a heavy dose of red chilies. The chicken is fried to a crisp exterior while remaining juicy on the inside. It is the ultimate bar snack and starter across the entire country today.
Chicken 65 · say “Chicken 65” ·
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Chicken 65 is a legendary deep-fried spiced chicken dish that was invented in Chennai. The dish was created at the Buhari Hotel in 1965 by its founder. It features bite-sized pieces of chicken marinated in ginger, garlic, and a heavy dose of red chilies. The chicken is fried to a crisp exterior while remaining juicy on the inside. It is the ultimate bar snack and starter across the entire country today.
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“Buhari Hotel serves a classic Madras Style biryani that is aromatic and well-balanced. It is a grand old-world venue.”
Queue: Historic venue founded in 1951.
Go: 20:00 for the birthplace of Chicken 65.
Price: $$
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Verdict: Anjappar Chettinad Restaurant serves a gold standard version known for high heat and heavy use of pepper. The gravy is thick. — Nungambakkam
Queue: Global face of Chettinad cuisine.
Go: 13:00 for the thick spicy masala gravy.
Price: $$
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Verdict: Ponnusamy Hotel is notorious for its intense spice levels and proprietary spice blend unchanged for decades. The institution is historic. — Egmore
Queue: Historic institution serving for over 50 years.
Go: 13:00 for legendary non-veg meals.
Price: $$
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Verdict: Junior Kuppanna serves exceptionally tender chicken in a rich, oily, and intensely flavorful gravy. It follows rural traditions. — T. Nagar
Queue: Famous for tender meat and rich gravy.
Go: 13:00 for hand-ground masalas.
Price: $$
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Verdict: Madurai Kumar Mess offers a more rustic and aggressive version of the dish with dominant pepper heat. The energy is high. — Vadapalani
Queue: High-volume neighborhood favorite.
Go: 19:30 for bold peppery flavors.
Price: $$
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Verdict: Velu Military Hotel serves a rustic and unapologetically spicy version on a banana leaf. It is very affordable. — Nungambakkam
Queue: Classic military hotel offering bold flavors.
Go: 13:00 for rustic high-heat meals.
Price: $
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Verdict: National Mess serves a fiery, aromatic, and no-holds-barred experience meant to be eaten with rice. The location is near the stadium. — Chepauk
Queue: Legendary non-veg mess near the stadium.
Go: 13:00 for rustic no-holds-barred experience.
Price: $
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Verdict: Aasife Biriyani serves a thick, masala-rich gravy with tender meat as a staple side. The chain is popular. — St. Thomas Mount
Queue: Popular local chain with heavy masalas.
Go: 13:00 for consistent and reliable flavor.
Price: $$
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Verdict: SS Hyderabad Biryani serves a very popular and affordable Basmati-style biryani with massive portions. The rice is spicy. — Kodambakkam
Queue: Favorite for students and budget seekers.
Go: 13:00 for massive portions and spicy flavor.
Price: $
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Verdict: Ambur Star Briyani focuses on the quality of the meat which is exceptionally tender. The style is lighter. — T. Nagar
Queue: Original practitioners of the style.
Go: 13:00 for the lighter Ambur style.
Price: $$
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Verdict: Ya Mohideen Biryani is a cult-favorite institution where the rice is incredibly flavorful and moist. It is often sold out. — Pallavaram
Queue: High-volume and high-flavor institution.
Go: 12:30 before the cult favorite sells out.
Price: $$
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Verdict: Maplai prepares the dish with high-quality oils and premium spices offering a cleaner experience. The techniques are refined. — Nungambakkam
Queue: Modern upscale take on South Indian cuisine.
Go: 20:00 for premium ingredients and techniques.
Price: $$
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Verdict: Southern Spice employs chefs trained in the Karaikudi region using traditional stone-ground masalas. The depth of flavor is rare. — Nungambakkam
Queue: Ultimate fine-dining destination for regional food.
Go: 20:00 for celebration dining.
Price: $$$
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Verdict: Karaikudi focuses on the traditional spice ratios of the region making the curry notably earthy. It uses stone flower. — Mylapore
Queue: Focuses on authentic regional flavors.
Go: 20:00 for traditional spice ratios.
Price: $$
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Verdict: Amma Chettinad Restaurant cooks chicken in small batches to maintain the integrity of the fresh spice paste. It feels homestyle. — T. Nagar
Queue: Feels homestyle.
Go: 13:00 for small batch integrity.
Price: $$
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Best nearby foods: Signature order
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Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
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