Schnitzel in Berlin usually means a thin breaded cutlet, pan-fried until the crust is crisp and served with potato salad, cucumber salad, or fries. Order **"Wiener Schnitzel vom Kalb"** (*veal schnitzel*) when you want the Austrian standard, or **"Schweineschnitzel"** (*pork schnitzel*) for the cheaper German pub version. The meat should be pounded thin and the breading should ripple and bubble during frying. The trap is ordering a thick, pale, deep-fried cutlet from a tourist menu beside a landmark; good schnitzel should be thin, hot, and cooked to order. Budget €16-32, book dinner for the famous rooms, and use lunch specials when available.
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Why locals care
Schnitzel in Berlin usually means a thin breaded cutlet, pan-fried until the crust is crisp and served with potato salad, cucumber salad, or fries. Order **"Wiener Schnitzel vom Kalb"** (*veal schnitzel*) when you want the Austrian standard, or **"Schweineschnitzel"** (*pork schnitzel*) for the cheaper German pub version. The meat should be pounded thin and the breading should ripple and bubble during frying. The trap is ordering a thick, pale, deep-fried cutlet from a tourist menu beside a landmark; good schnitzel should be thin, hot, and cooked to order. Budget €16-32, book dinner for the famous rooms, and use lunch specials when available.
Ranked Schnitzel stops in Berlin
01
Borchardt
★★★★★
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“Borchardt is Berlin's power-room schnitzel address, expensive but consistent for a classic veal plate.”
The guide’s verdict · Mitte
Queue: U Französische Strasse and Unter den Linden are close.
Go: Lunch for easier booking or early dinner before 19:00; reserve ahead.