Mille et Un
Founded by Korean-born chef Yongsang Seo, Mille et Un secured the bronze medal in the 2025 Best Croissant competition. The technique here is surgical, resulting in a croissant that is perfectly symmetrical with extremely fine, uniform layers. It manages a delicate balance between French tradition and the precision often found in high-end Asian patisseries.
Why it's in the guide
Founded by Korean-born chef Yongsang Seo, Mille et Un secured the bronze medal in the 2025 Best Croissant competition. The technique here is surgical, resulting in a croissant that is perfectly symmetrical with extremely fine, uniform layers. It manages a delicate balance between French tradition and the precision often found in high-end Asian patisseries.
The plates
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What to order
Croissant
The stamp records thisNo. 999 for Croissant in Paris
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Cross-references
1 nearbyLe Bon Marché; Jardin du Luxembourg
Le Bon Marché; Jardin du Luxembourg
Pairs naturally with this food stop.
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Go: after-poi
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