FranceParis0/10
Entry No. 999 · Croissant · Croissant (Kwah-sahn)

La Parisienne

Mickaël Reydellet’s bakery consistently ranks at the top of the Grand Paris competitions, taking 2nd place for its croissant in 2025. This location is a masterclass in classic lamination, producing a croissant with a robust, crunchy shell and a very airy, aromatic interior. It is the quintessential 'neighborhood winner' that serves both serious enthusiasts and daily commuters.

Budget$
Wait3 min walk from Bonne Nouvelle station.07:30–09:00 for the freshest bake; weekdays are best for avoiding local office crowds.
Reward80 XP0 stamps pressed

Why it's in the guide

Mickaël Reydellet’s bakery consistently ranks at the top of the Grand Paris competitions, taking 2nd place for its croissant in 2025. This location is a masterclass in classic lamination, producing a croissant with a robust, crunchy shell and a very airy, aromatic interior. It is the quintessential 'neighborhood winner' that serves both serious enthusiasts and daily commuters.

The plates

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What to order

Croissant

The stamp records this

No. 999 for Croissant in Paris

How to stamp this entry

01

Get to the counter

Find La Parisienne in 10th Arrondissement. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Croissant

The entry’s signature dish — the guide’s call is the Croissant, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Musée des Arts et Métiers; Grand Rex

Musée des Arts et Métiers; Grand Rex

75/10

Pairs naturally with this food stop.

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