Boulangerie Lorette
Cédric Arsac is a neighborhood hero in the 13th, known for his 5th-place croissant in 2025 and a commitment to additive-free flours. The butter croissant here has a distinct hazelnut note from the slow proofing of the dough. On weekends, the bakery produces a striking bicolore version that is among the best-executed chocolate-butter hybrids in the city.
Why it's in the guide
Cédric Arsac is a neighborhood hero in the 13th, known for his 5th-place croissant in 2025 and a commitment to additive-free flours. The butter croissant here has a distinct hazelnut note from the slow proofing of the dough. On weekends, the bakery produces a striking bicolore version that is among the best-executed chocolate-butter hybrids in the city.
The plates
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What to order
Croissant
The stamp records thisNo. 999 for Croissant in Paris
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Cross-references
1 nearbyButte-aux-Cailles
Butte-aux-Cailles
Pairs naturally with this food stop.
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