Chez René
A bastion of traditional Burgundian cuisine since 1957. The Coq au Vin here is often cited by critics as the gold standard in Paris, using high-quality wine and slow-braising techniques that result in a sauce of incredible depth.
Why it's in the guide
A bastion of traditional Burgundian cuisine since 1957. The Coq au Vin here is often cited by critics as the gold standard in Paris, using high-quality wine and slow-braising techniques that result in a sauce of incredible depth.
The plates
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What to order
Coq au Vin
The stamp records thisNo. 999 for Coq au Vin in Paris
How to stamp this entry
Get to the counter
Find Chez René in 5th Arrondissement (Latin Quarter). Stamping unlocks when you’re within 75 m of the shop.
Order the Coq au Vin
The entry’s signature dish — the guide’s call is the Coq au Vin, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyPanthéon; Notre Dame
Panthéon; Notre Dame
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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