FranceParis0/10
Entry No. 999 · Coq au Vin

Chez René

A bastion of traditional Burgundian cuisine since 1957. The Coq au Vin here is often cited by critics as the gold standard in Paris, using high-quality wine and slow-braising techniques that result in a sauce of incredible depth.

Budget$$$
Wait3 min walk from Maubert-Mutualité (Line 10).19:30 for dinner; a favorite for locals in the 5th.
Reward80 XP0 stamps pressed

Why it's in the guide

A bastion of traditional Burgundian cuisine since 1957. The Coq au Vin here is often cited by critics as the gold standard in Paris, using high-quality wine and slow-braising techniques that result in a sauce of incredible depth.

The plates

2 photos · add yours

Dietary

No flags filed

No dietary facts filed yet

Open

Readers who stamped here can file the first report — ask in the field notes below.

Have a dietary preference? We will surface relevant reports first.

What to order

Coq au Vin

The stamp records this

No. 999 for Coq au Vin in Paris

How to stamp this entry

01

Get to the counter

Find Chez René in 5th Arrondissement (Latin Quarter). Stamping unlocks when you’re within 75 m of the shop.

02

Order the Coq au Vin

The entry’s signature dish — the guide’s call is the Coq au Vin, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Panthéon; Notre Dame

Panthéon; Notre Dame

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Field notes

0 filed

Help travelers behind you

Is the queue moving fast right now?

Was the price what we list?

Be the first to post a queue update or order tip in f/chez-rene.

0 notes from readers who went. Facts first, opinions second.

Community

No field notes filed yet.

Ask about the order, queue, dietary details, or stamp proof in the community.

Open community

See it elsewhere

The guide links out