Gad
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“A branch of the famous Egyptian chain; reliable, clean, and has the consistent flavor that locals prefer.”
Egyptian Ta'ameya is the world's most sophisticated falafel, distinguished from its Levantine cousins by the use of dried fava beans instead of chickpeas. This swap results in a much lighter, fluffier interior and a vibrant green color from the heavy use of leeks, parsley, and coriander. The mixture is seasoned with a precise blend of cumin and garlic, then deep-fried into golden-brown patties that are often coated in sesame seeds for extra crunch. In Sharm, Ta'ameya is the mandatory partner to Ful for breakfast, served in a warm pita with tahini sauce and salad. The trap is eating Ta'ameya that has been sitting under a heat lamp; it must be fried to order so that the exterior remains shattering and the interior is hot and fragrant.
Falafel · say “Ta'ameya” ·
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Egyptian Ta'ameya is the world's most sophisticated falafel, distinguished from its Levantine cousins by the use of dried fava beans instead of chickpeas. This swap results in a much lighter, fluffier interior and a vibrant green color from the heavy use of leeks, parsley, and coriander. The mixture is seasoned with a precise blend of cumin and garlic, then deep-fried into golden-brown patties that are often coated in sesame seeds for extra crunch. In Sharm, Ta'ameya is the mandatory partner to Ful for breakfast, served in a warm pita with tahini sauce and salad. The trap is eating Ta'ameya that has been sitting under a heat lamp; it must be fried to order so that the exterior remains shattering and the interior is hot and fragrant.
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“A branch of the famous Egyptian chain; reliable, clean, and has the consistent flavor that locals prefer.”
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Verdict: Primarily a grill house, but their koshary is excellent and served in a more comfortable sit-down setting. — Old Market
Queue: Easy.
Go: 1:30 PM.
Price: $$
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Verdict: The most local experience; watching the vendor scoop the mixture into the hot oil and getting it wrapped in paper while still steaming. — Old Market Square
Queue: Easy.
Go: 8:00 AM.
Price: $
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Verdict: A neighborhood favorite where the ful is extra-creamy and the cumin is freshly ground every morning. — Hay El Nour
Queue: Moderate.
Go: 8:00 AM.
Price: $
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Verdict: A clean and reliable neighborhood spot that serves a very consistent and crispy version of the breakfast classic. — Umm El Sid
Queue: Easy.
Go: 9:00 AM.
Price: $
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Verdict: Where the resort staff get their fix; the most authentic and fresh falafel in the Naama district. — Naama Bay (backstreets)
Queue: Moderate.
Go: 10:00 AM.
Price: $
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Verdict: The oldest falafel spot in the market, serving the same recipe for decades to the local traders. — Old Market
Queue: Moderate.
Go: 7:30 AM.
Price: $
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Verdict: A reliable and fast option for those staying in the central residential area. — near Delta Sharm
Queue: Easy.
Go: Anytime.
Price: $
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Verdict: A convenient spot for those in the northern resorts who want an authentic start to their day. — Sharks Bay
Queue: Easy.
Go: 9:00 AM.
Price: $
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Verdict: Perfect for grabbing a quick, cheap sandwich before heading out on a boat trip. — Sharm El Maya
Queue: Easy.
Go: 8:30 AM.
Price: $
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Verdict: A modern take on the traditional breakfast, perfect for travelers who want the flavor in a more sanitized environment. — Il Mercato
Queue: Easy.
Go: 10:00 AM.
Price: $
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Verdict: A peaceful spot to enjoy ful and tea while watching the local neighborhood wake up. — Hay El Nour
Queue: Moderate.
Go: 9:00 AM.
Price: $
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Verdict: Known for their extra-large patties and the high quality of their sesame seed coating. — Old Market
Queue: Easy.
Go: 8:00 AM.
Price: $
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Verdict: A popular spot for late-risers, serving Ta'ameya and eggs well into the afternoon. — Naama Bay
Queue: Easy.
Go: 11:00 AM.
Price: $
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Verdict: Many local bakeries also fry Ta'ameya in the morning, making it easy to grab a hot sandwich and a fresh loaf. — Hadaba
Queue: Easy.
Go: 8:00 AM.
Price: $
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0.0 / 10
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