Lille Bageri
Lille Bageri opened in summer 2018 on Refshaleøen with a Kickstarter-funded oven, sourcing flour from Kragegården on Fyn and Kornby Mølle north of Copenhagen — a grain-focused ethos that draws bakers from around the world. The spandauer with vanilla custard and a buttery croissant are the daily items; the remote island location means shorter queues than city bakeries, but budget 20 minutes for the harbour bus.
Why it's in the guide
Lille Bageri opened in summer 2018 on Refshaleøen with a Kickstarter-funded oven, sourcing flour from Kragegården on Fyn and Kornby Mølle north of Copenhagen — a grain-focused ethos that draws bakers from around the world. The spandauer with vanilla custard and a buttery croissant are the daily items; the remote island location means shorter queues than city bakeries, but budget 20 minutes for the harbour bus.
The plates
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What to order
Wienerbrød
The stamp records thisNo. 999 for Wienerbrød in Copenhagen
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Cross-references
1 nearbyReffen
Reffen
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