Ajiaco is the culinary soul of Bogotá and the ultimate high-altitude comfort food. It is a thick, hearty soup made with three types of local potatoes (criolla, sabanera, and pastusa), which dissolve into the broth to create different textures. It is flavored with "guascas" (a unique Andean herb), and contains a large piece of chicken and a cob of corn. Traditionally, it is served with small side dishes of heavy cream, capers, and avocado, allowing the diner to customize the richness and acidity. It is an essential, soulful experience for any visitor to the capital.
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Why locals care
Ajiaco is the culinary soul of Bogotá and the ultimate high-altitude comfort food. It is a thick, hearty soup made with three types of local potatoes (criolla, sabanera, and pastusa), which dissolve into the broth to create different textures. It is flavored with "guascas" (a unique Andean herb), and contains a large piece of chicken and a cob of corn. Traditionally, it is served with small side dishes of heavy cream, capers, and avocado, allowing the diner to customize the richness and acidity. It is an essential, soulful experience for any visitor to the capital.
Ranked Ajiaco stops in Bogotá
01
La Puerta Falsa
★★★★★
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“Operating since 1816, this tiny historic spot near Plaza de Bolívar serves thick ajiaco in traditional clay bowls.”
The guide’s verdict · La Candelaria
Queue: Located in the heart of the historic district.
Go: 1:30 PM; a tiny, historic spot (operating since 1816) near the Plaza de Bolívar.