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Entry No. 999 · Sichuan hotpot / mala xiang guo · 四川火锅 (Sìchuān Huǒguō)

Banu

The premium "product-first" choice in the city. While others focus on service, Banu focuses on the quality of its thousand-layered tripe and its signature wild mushroom broth. The atmosphere is upscale and the ingredients are meticulously sourced.

Budget$$$
Wait18:00; 5-min walk from Gangxia Station.
Reward80 XP0 stamps pressed

Why it's in the guide

The premium "product-first" choice in the city. While others focus on service, Banu focuses on the quality of its thousand-layered tripe and its signature wild mushroom broth. The atmosphere is upscale and the ingredients are meticulously sourced.

The plates

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What to order

Sichuan hotpot / mala xiang guo

The stamp records this

No. 999 for Sichuan hotpot / mala xiang guo in Shenzhen

How to stamp this entry

01

Get to the counter

Find Banu in One Avenue. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Sichuan hotpot / mala xiang guo

The entry’s signature dish — the guide’s call is the Sichuan hotpot / mala xiang guo, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

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