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Entry No. 999 · Cantonese dim sum (yum cha) · 饮茶 (Yum Cha)

The Bay by Chef Fei

Helmed by the legendary Chef Fei, this Michelin-recognized venue offers hyper-refined, modern Cantonese dim sum in a sophisticated skyscraper setting. The "Lychee-shaped Custard Buns" are a visual and culinary highlight.

Budget$$$
WaitWeekend lunch; booking 3 weeks in advance is essential.
Reward80 XP0 stamps pressed

Why it's in the guide

Helmed by the legendary Chef Fei, this Michelin-recognized venue offers hyper-refined, modern Cantonese dim sum in a sophisticated skyscraper setting. The "Lychee-shaped Custard Buns" are a visual and culinary highlight.

The plates

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What to order

Cantonese dim sum (yum cha)

The stamp records this

No. 999 for Cantonese dim sum (yum cha) in Shenzhen

How to stamp this entry

01

Get to the counter

Find The Bay by Chef Fei in Mandarin Oriental. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Cantonese dim sum (yum cha)

The entry’s signature dish — the guide’s call is the Cantonese dim sum (yum cha), and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

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