ChinaShanghai0/10
Entry No. 999 · Shengjianbao · 生煎包 (Shēngjiān bāo)

Da Hu Chun

Da Hu Chun is the century-old benchmark for the drier, crisp-bottom Shanghai style with a fermented wrapper. The buns are less soupy than modern chains, which is exactly why local fans argue for them.

Budget$
WaitCentral Huangpu counter with simple walking from the Bund grid.07:00-10:00; Nanjing East Road metro is closest and fresh pans rotate quickly at breakfast.
Reward80 XP0 stamps pressed

Why it's in the guide

Da Hu Chun is the century-old benchmark for the drier, crisp-bottom Shanghai style with a fermented wrapper. The buns are less soupy than modern chains, which is exactly why local fans argue for them.

The plates

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Dietary

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What to order

Shengjianbao

The stamp records this

No. 999 for Shengjianbao in Shanghai

How to stamp this entry

01

Get to the counter

Find Da Hu Chun in Sichuan Middle Road. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Shengjianbao

The entry’s signature dish — the guide’s call is the Shengjianbao, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

The Bund

The Bund

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Nanjing Road Pedestrian Street

Nanjing Road Pedestrian Street

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

Field notes

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