Scallion oil noodles are Shanghai wheat noodles tossed with slowly fried scallions, soy sauce, sugar, and fragrant oil. Order **"cong you ban mian"** (*scallion oil mixed noodles*) plain first, or **"jiā kāiyáng"** (*add dried shrimp*) for the classic umami upgrade. A bowl often costs ¥12-35, which makes it one of the city's best low-risk breakfast or lunch orders. The trap is treating it as a side dish after it sits: the noodles need to be mixed and eaten while the oil still coats every strand.
葱油拌面 (Cōngyóu bànmiàn) · say “Scallion Oil Noodles” ·
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What to order
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Why locals care
Scallion oil noodles are Shanghai wheat noodles tossed with slowly fried scallions, soy sauce, sugar, and fragrant oil. Order **"cong you ban mian"** (*scallion oil mixed noodles*) plain first, or **"jiā kāiyáng"** (*add dried shrimp*) for the classic umami upgrade. A bowl often costs ¥12-35, which makes it one of the city's best low-risk breakfast or lunch orders. The trap is treating it as a side dish after it sits: the noodles need to be mixed and eaten while the oil still coats every strand.
Ranked Scallion Oil Noodles stops in Shanghai
01
Lao Di Fang Mian Guan
★★★★★
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“Lao Di Fang Mian Guan is a classic Shanghai noodle stop for scallion oil noodles and fried toppings cooked to order. It is best as a quick bowl, not a lingering lunch.”
The guide’s verdict · Huangpu
Queue: Central noodle shop with quick service and short walks from major sights.
Go: 07:30-10:30 or 13:30-15:00; People's Square is the closest broad metro anchor.
Verdict:Hu Xi Lao Nong Tang is known for hearty Shanghai noodles where scallion oil can be paired with pork ribs, beef, or other toppings. Order dry noodles if you want the scallion oil to stay front and center. — Dingxi Road
Queue: West-of-core location but easy enough by metro.
Go: 10:30-11:30 or 14:00-16:00; Zhongshan Park metro plus a short walk works.
Verdict:A Niang is famous for yellow-croaker noodles, but the scallion-oil base and dry noodle orders make it relevant for understanding Shanghai noodle technique. Go early and avoid treating it as a quiet cafe. — Sinan Road
Queue: French Concession lane location near multiple walking routes.
Go: 10:30-11:30; lines build around lunch and toppings can sell out.
Verdict:Wei Xiang Zhai is better known for sesame noodles, but it belongs in a Shanghai noodle crawl because the old-shop format explains how simple mixed noodles should move. Add scallion oil or compare dry noodle styles if available. — Yandang Road
Queue: Central old snack shop with fast table turnover.
Go: 07:30-10:30; South Huangpi Road metro is nearby.
Verdict:Ding Te Le is a useful old-school stop for mixed noodles, congee, and inexpensive Shanghai breakfasts. Order scallion oil noodles when you want the simplest benchmark before adding heavier toppings. — Huaihai Middle Road
Queue: Central noodle-and-congee shop on a major shopping road.
Go: 08:00-10:30 or 14:00-16:00; South Huangpi Road metro keeps the walk short.
Verdict:Jingmei Wuxi Noodles is a Bib Gourmand noodle shop where scallion-oil dressed noodles often share the bowl with Wuxi-style soy-braised pork ribs. It is richer and sweeter than the plain Shanghai breakfast version. — Yanping Road
Queue: Jing'an noodle shop with straightforward street access.
Go: 11:00-12:00 or 14:00-16:00; Changping Road or Jing'an Temple metro works.
Verdict:Bao Tai gives the Hongkou side of Shanghai noodle culture, with simple dry noodles and toppings at neighborhood prices. It is useful if your day already includes the north-bank historic streets. — Hongkou
Queue: North-of-creek location with a longer walk from major tourist areas.
Go: 07:30-10:30; Hongkou morning visits are calmer than central Huangpu.
Verdict:Cang Lang Ting is a convenient Huaihai Road noodle stop for dry noodles, soup noodles, and quick Shanghai lunch energy. Choose scallion oil when you want a clean baseline before heavier braised toppings. — Huaihai Middle Road
Queue: Central Huaihai Road noodle shop near metro and shopping.