Yung Kee 1992
Specialist in Teochew (Chiuchow) marinated goose, a key stylistic variant to the Cantonese roasted version. Uses a legacy "master stock" brine to produce exceptionally tender, herb-infused meat.
Why it's in the guide
Specialist in Teochew (Chiuchow) marinated goose, a key stylistic variant to the Cantonese roasted version. Uses a legacy "master stock" brine to produce exceptionally tender, herb-infused meat.
The plates
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What to order
Roast Goose
The stamp records thisNo. 999 for Roast Goose in Hong Kong
How to stamp this entry
Get to the counter
Find Yung Kee 1992 in Tai Po Market. Stamping unlocks when you’re within 75 m of the shop.
Order the Roast Goose
The entry’s signature dish — the guide’s call is the Roast Goose, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyMong Kok Flower Market and Yuen Po Street Bird Garden
Mong Kok Flower Market and Yuen Po Street Bird Garden
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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