ChinaHong Kong0/10
Entry No. 999 · Roast Goose · 燒鵝 (Siu Ngo)

Chan Kee Roast Goose

The other half of the Sham Tseng "Roast Goose Village" rivalry, preferred by many locals for its consistent quality and juicier meat. Their roasting technique produces a slightly thicker, crunchier skin compared to Yue Kee.

Budget$
WaitLimited confidence11:00–23:00; the "Old Shop" branch in Sham Tseng Village provides a more rustic, semi-open-air experience.
Reward80 XP0 stamps pressed

Why it's in the guide

The other half of the Sham Tseng "Roast Goose Village" rivalry, preferred by many locals for its consistent quality and juicier meat. Their roasting technique produces a slightly thicker, crunchier skin compared to Yue Kee.

The plates

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Dietary

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What to order

Roast Goose

The stamp records this

No. 999 for Roast Goose in Hong Kong

How to stamp this entry

01

Get to the counter

Find Chan Kee Roast Goose in Sham Tseng. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Roast Goose

The entry’s signature dish — the guide’s call is the Roast Goose, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Star Ferry

Star Ferry

75/10

Pairs naturally with this food stop.

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Go: after-poi

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