Cheung Heung Tea Restaurant
Cheung Heung Tea Restaurant has operated in Kennedy Town since 1967 across three family generations. The kitchen makes *cha zau* (茶走) — milk tea sweetened with condensed milk in place of sugar — and bakes its own egg tarts, pineapple buns, and lotus-paste cocktail buns daily rather than buying factory-made.
Why it's in the guide
Cheung Heung Tea Restaurant has operated in Kennedy Town since 1967 across three family generations. The kitchen makes *cha zau* (茶走) — milk tea sweetened with condensed milk in place of sugar — and bakes its own egg tarts, pineapple buns, and lotus-paste cocktail buns daily rather than buying factory-made.
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Milk Tea
The stamp records thisNo. 999 for Milk Tea in Hong Kong
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