Lord Stow's Bakery
Lord Stow's Bakery — Mandarin Cake Shop is the only Hong Kong outlet of the Macau original (founded 1989 by Andrew Stow, who introduced the Portuguese-style egg tart to Asia). Lord Stow's caramelized, butterscotch-charred custard top in a flaky pastry shell sets the regional reference for *pou sik daan tat* at HK$25 per tart.
Why it's in the guide
Lord Stow's Bakery — Mandarin Cake Shop is the only Hong Kong outlet of the Macau original (founded 1989 by Andrew Stow, who introduced the Portuguese-style egg tart to Asia). Lord Stow's caramelized, butterscotch-charred custard top in a flaky pastry shell sets the regional reference for *pou sik daan tat* at HK$25 per tart.
The plates
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What to order
Egg Tart
The stamp records thisNo. 999 for Egg Tart in Hong Kong
How to stamp this entry
Get to the counter
Find Lord Stow's Bakery in Mandarin Cake Shop (瑪嘉烈蛋撻). Stamping unlocks when you’re within 75 m of the shop.
Order the Egg Tart
The entry’s signature dish — the guide’s call is the Egg Tart, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
2 nearbyTai Kwun
Tai Kwun
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Man Mo Temple
Man Mo Temple
Pairs naturally with this food stop.
Check the route before going.
Go: same-afternoon
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