Siu Wah Kitchen
Famous for experimental toppings such as lobster with black truffles or taro with minced pork. It pushes the boundaries of traditional claypot rice while maintaining the essential charcoal-charred base.
Why it's in the guide
Famous for experimental toppings such as lobster with black truffles or taro with minced pork. It pushes the boundaries of traditional claypot rice while maintaining the essential charcoal-charred base.
The plates
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What to order
Claypot Rice
The stamp records thisNo. 999 for Claypot Rice in Hong Kong
How to stamp this entry
Get to the counter
Find Siu Wah Kitchen in Shau Kei Wan. Stamping unlocks when you’re within 75 m of the shop.
Order the Claypot Rice
The entry’s signature dish — the guide’s call is the Claypot Rice, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyStar Ferry
Star Ferry
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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