ChinaHong Kong0/10
Entry No. 999 · Claypot Rice · 煲仔飯 (Bo Zai Fan)

Sheung Hei

A Michelin-recognised spot that delivers a thin, extremely crispy rice crust using charcoal grills. Their white eel is sourced daily and is prized for its freshness and lack of MSG.

Budget$
WaitLimited confidence18:00–22:00 for claypot rice. Also serves excellent dim sum in the mornings.
Reward80 XP0 stamps pressed

Why it's in the guide

A Michelin-recognised spot that delivers a thin, extremely crispy rice crust using charcoal grills. Their white eel is sourced daily and is prized for its freshness and lack of MSG.

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What to order

Claypot Rice

The stamp records this

No. 999 for Claypot Rice in Hong Kong

How to stamp this entry

01

Get to the counter

Find Sheung Hei in Kennedy Town. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Claypot Rice

The entry’s signature dish — the guide’s call is the Claypot Rice, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Star Ferry

Star Ferry

75/10

Pairs naturally with this food stop.

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Go: after-poi

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