Chi Family Claypot Rice
This modern shop has quickly gained a following for its heavy-handed use of pork lard and a removable rice crust that locals call "fan jiu." It offers a high-value entry into the claypot rice scene.
Why it's in the guide
This modern shop has quickly gained a following for its heavy-handed use of pork lard and a removable rice crust that locals call "fan jiu." It offers a high-value entry into the claypot rice scene.
The plates
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What to order
Claypot Rice
The stamp records thisNo. 999 for Claypot Rice in Hong Kong
How to stamp this entry
Get to the counter
Find Chi Family Claypot Rice in Sham Shui Po. Stamping unlocks when you’re within 75 m of the shop.
Order the Claypot Rice
The entry’s signature dish — the guide’s call is the Claypot Rice, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
2 nearbyLadies' Market
Ladies' Market
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Mong Kok Flower Market and Yuen Po Street Bird Garden
Mong Kok Flower Market and Yuen Po Street Bird Garden
Pairs naturally with this food stop.
Check the route before going.
Go: same-morning
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