Yat Lok Roast Goose
A Michelin-starred institution that is equally famous for its thick-cut, heavily honey-glazed char siu. The setting is a classic no-frills, high-turnover environment.
Why it's in the guide
A Michelin-starred institution that is equally famous for its thick-cut, heavily honey-glazed char siu. The setting is a classic no-frills, high-turnover environment.
The plates
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What to order
Char Siu
The stamp records thisNo. 999 for Char Siu in Hong Kong
How to stamp this entry
Get to the counter
Find Yat Lok Roast Goose in Central. Stamping unlocks when you’re within 75 m of the shop.
Order the Char Siu
The entry’s signature dish — the guide’s call is the Char Siu, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyTai Kwun
Tai Kwun
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Man Mo Temple
Man Mo Temple
Pairs naturally with this food stop.
Check the route before going.
Go: same-afternoon
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