Sun Kwai Heung
Many locals consider this the city's gold standard for its thick, sticky maltose glaze and consistent "half-fat, half-lean" texture. The pork is fresh, never frozen, resulting in superior tenderness.
Why it's in the guide
Many locals consider this the city's gold standard for its thick, sticky maltose glaze and consistent "half-fat, half-lean" texture. The pork is fresh, never frozen, resulting in superior tenderness.
The plates
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What to order
Char Siu
The stamp records thisNo. 999 for Char Siu in Hong Kong
How to stamp this entry
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Find Sun Kwai Heung in Chai Wan. Stamping unlocks when you’re within 75 m of the shop.
Order the Char Siu
The entry’s signature dish — the guide’s call is the Char Siu, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyStar Ferry
Star Ferry
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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