2. **Donde Augusto** — Centro Histórico - Address: Mercado Central, Locales 66-166, Santiago, Chile - Google Place ID: ChIJ-V5Y2w5LHRURxH1XpM6S500 - Maps: https://www.google.com/maps/place/?q=place_id:ChIJ-V5Y2w5LHRURxH1XpM6S500 - Price: $$$ - Best Time: 1:30 PM; the most famous and largest restaurant in the Mercado Central. - Access: Easy — A city landmark that is a hub for international travelers. - How To Get There Easily: Walk into the center of the Mercado Central. - Go If Visiting: Mercado Central (same-area) - Their "Mariscal Caliente" and "Mariscal Frío" are both legendary; the cold version is massive and includes rare delicacies like "erizos" (sea urchin) when in season. It is a high-energy, noisy, and very atmospheric spot.
Mariscal Frío (mah-rees-KAL FREE-oh · say “Mariscal” ·
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2. **Donde Augusto** — Centro Histórico - Address: Mercado Central, Locales 66-166, Santiago, Chile - Google Place ID: ChIJ-V5Y2w5LHRURxH1XpM6S500 - Maps: https://www.google.com/maps/place/?q=place_id:ChIJ-V5Y2w5LHRURxH1XpM6S500 - Price: $$$ - Best Time: 1:30 PM; the most famous and largest restaurant in the Mercado Central. - Access: Easy — A city landmark that is a hub for international travelers. - How To Get There Easily: Walk into the center of the Mercado Central. - Go If Visiting: Mercado Central (same-area) - Their "Mariscal Caliente" and "Mariscal Frío" are both legendary; the cold version is massive and includes rare delicacies like "erizos" (sea urchin) when in season. It is a high-energy, noisy, and very atmospheric spot.
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“This is the most authentic way to eat a hot dog; look for the "Completos" signs in the smaller outer stalls where the locals eat, away from the tourist-focused seafood restaurants in the center.”
Queue: The center of the city's market culture.
Go: 11:30 AM; small stalls along the perimeter of the historic fish market.
Price: $
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Verdict: A favorite for first-time visitors; their Pastel de Choclo is served in massive clay bowls and is known for its high-quality beef and fresh basil. The atmosphere is loud, high-energy, and filled with roaming musicians. — Centro Histórico
Queue: A city landmark that is a hub for international travelers.
Go: 1:30 PM; the most famous and largest restaurant in the Mercado Central.
Price: $$$
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Verdict: Known for its exceptionally generous portions of "machas" and its very high-quality dressing; they use a traditional recipe that includes a splash of local Sauvignon Blanc in the marinade, which adds a beautiful complexity to the dish. — Centro Histórico
Queue: Located in the secondary corridors of the Mercado Central.
Go: 1:00 PM; a popular and slightly more "local" alternative to Donde Augusto.
Price: $$
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Verdict: Consistently voted as having the freshest shellfish in the city; their Mariscal is technically perfect, focusing on individual flavors and textures without overloading the bowl with too many ingredients. — various (Providencia / La Cisterna)
Queue: Multiple locations in major residential and commercial corridors.
Go: 1:30 PM; a premier seafood restaurant known for its high-quality sourcing.
Price: $$$
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Verdict: Famous for the "juiciness" of their pino; they use a traditional ratio of onions to meat that creates a rich, savory gravy inside the turnover, which is the hallmark of a great empanada. — various (Maipu)
Queue: A humble and very unpretentious neighborhood bakery.
Go: 12:30 PM; a legendary "local secret" with a massive following in the West.
Price: $
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Verdict: Their empanadas are characterized by a very thin and crispy dough that allows the flavors of the filling to shine; it is the choice for those who find traditional empanada dough too bready. — various (Vitacura)
Queue: Located in the city's most exclusive residential district.
Go: 12:30 PM; a high-end traditional bakery known for its quality and consistency.
Price: $$
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Verdict: Offers a more refined and technically perfect empanada; they use premium cuts of beef and artisanal olives, providing a "fine-dining" version of the humble snack. — various (Vitacura)
Queue: Located in the city's premier gastronomic and fashion district.
Go: 1:30 PM; a modern "gourmet" take on traditional Chilean food.
Price: $$$
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Verdict: Offers a "premium" Chorrillana using high-end tenderloin (lomo) and hand-cut artisanal fries; it is the most expensive version in the city but also the most technically perfect. — various (Providencia / Lastarria)
Queue: Located in the city's premier dining and cultural districts.
Go: 1:30 PM; a legendary and very stylish restaurant filled with Chilean pop culture artifacts.
Price: $$$
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Verdict: The name translates to "Where the Fat Man Is"—a classic Chilean indicator of a place that serves enormous, calorie-dense meals for a low price. Their Completos are notoriously "oversized." — various (Centro / Rancagua)
Queue: High-energy and very unpretentious.
Go: 1:30 PM; a "people's restaurant" known for its massive portions.
Price: $
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Verdict: This is where the city’s working class eats; look for the "Empanadas de Pino" stalls where the turnovers are served on plastic plates with a side of "pebre" (Chilean salsa). — Recoleta
Queue: Located just across the river from the Mercado Central.
Go: 12:30 PM; the second-floor food court is a hub for authentic local food.
Price: $
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Verdict: Famous for its "Terremoto" drinks, but their Chorrillana is the essential "fuel" for the night; it is cheap, massive, and served on communal wooden tables in a chaotic, historic atmosphere. — Centro Histórico
Queue: High-energy, loud, and very crowded.
Go: 6:00 PM; a legendary and gritty "republican" bar near the Mercado Central.
Price: $
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Verdict: Offers a "classic" Chorrillana in a wonderfully bohemian and quiet setting; it is a favorite for local artists and writers who want a traditional meal without the noise of the city center. — various (Providencia)
Queue: A quiet and very atmospheric spot in a residential area.
Go: 1:30 PM; a historic club with a beautiful garden terrace.
Price: $$
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Verdict: Known for its "Mega Chorrillanas"—plates that are designed to feed an entire family or a group of office workers. It is fast, affordable, and very unpretentious. — various (Centro)
Queue: Large and efficient casual dining room.
Go: 1:30 PM; a popular "people's restaurant" on the city's main avenue.
Price: $
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Verdict: Their empanadas are notorious for their size and weight; one is a full meal. They are baked throughout the day, ensuring you almost always get one that is still warm from the oven. — various (Las Condes / Vitacura)
Queue: Multiple locations in the city's safe, middle-class districts.
Go: 1:00 PM on a Sunday; a premier bakery chain that is a staple for local families.
Price: $$
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Verdict: Their empanadas are kept fresh and warm in ceramic pots, allowing you to sample them alongside other Chilean classics in a single sitting without committing to a full-sized turnover. — various (Providencia)
Queue: Popular with large groups and office workers.
Go: 1:00 PM; massive and high-quality buffet featuring dozens of dishes.
Price: $$
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Verdict: Offers a "safe" and very affordable introduction to the Completo; it is a popular choice for those who want a sit-down meal with a cold beer without spending much. — various (Ubiquitous)
Queue: A very large and standardized casual dining chain.
Go: 1:00 PM for a reliable family lunch with beer (Schop).
Price: $
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Verdict: As the name suggests, it is built for speed; the waiters are famous for shouting orders and the hot dogs appear almost instantly. It is a quintessential part of the downtown office-worker culture. — Centro Histórico
Queue: Extremely high turnover; you eat and leave in 10 minutes.
Go: 12:30 PM; a historic standing-room-only spot in the heart of the city's pedestrian district.
Price: $
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Verdict: Offers a "home-style" Completo that feels less like fast food and more like something a Chilean grandmother would make; the bread is fresh from a local bakery and the mayo is whipped by hand. — Ñuñoa
Queue: A cozy and unpretentious establishment.
Go: 1:30 PM; a classic neighborhood lunch spot with a very traditional menu.
Price: $
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Verdict: This is the "raw" street experience; while not for the faint of heart, eating a Completo from a street cart while standing on a busy corner is the most authentic connection to the city's working-class food culture. — various (Santiago Centro)
Queue: Look for the most crowded mobile carts in the downtown streets.
Go: 6:30 PM; the name refers to the "Uncle of the Oil"—a humorous nod to street food culture.
Price: $
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Best nearby foods: Signature order
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Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
Best nearby foods: Signature order
Pairs naturally with this food stop.
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