La Punta
Consistently voted as having the "Best Empanada" in the city by critics; they use high-quality hand-cut beef (picar de cuchillo) rather than ground meat, which provides a superior texture and keeps the filling incredibly juicy.
Why it's in the guide
Consistently voted as having the "Best Empanada" in the city by critics; they use high-quality hand-cut beef (picar de cuchillo) rather than ground meat, which provides a superior texture and keeps the filling incredibly juicy.
The plates
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What to order
Empanada de Pino
The stamp records thisNo. 999 for Empanada de Pino in Santiago
How to stamp this entry
Get to the counter
Find La Punta in various (Las Condes / Vitacura). Stamping unlocks when you’re within 75 m of the shop.
Order the Empanada de Pino
The entry’s signature dish — the guide’s call is the Empanada de Pino, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyAraucano Park
Araucano Park
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
Field notes
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