Empanadas de la Nonna
Known for their strict adherence to the traditional recipe; their pino is cooked for hours to ensure the onions are completely translucent and sweet, preventing the "heavy" feeling that poor-quality empanadas can cause.
Why it's in the guide
Known for their strict adherence to the traditional recipe; their pino is cooked for hours to ensure the onions are completely translucent and sweet, preventing the "heavy" feeling that poor-quality empanadas can cause.
The plates
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What to order
Empanada de Pino
The stamp records thisNo. 999 for Empanada de Pino in Santiago
How to stamp this entry
Get to the counter
Find Empanadas de la Nonna in various (Providencia). Stamping unlocks when you’re within 75 m of the shop.
Order the Empanada de Pino
The entry’s signature dish — the guide’s call is the Empanada de Pino, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyCostanera Center
Costanera Center
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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