Churrasqueira Martins
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A cornerstone of Toronto’s food identity. Portuguese piri-piri chicken (frango assado) is defined by its charcoal-grilled, butterfly-cut preparation, resulting in a smoky, charred exterior and juicy interior. The soul of the dish lies in the piri-piri sauce—a fiery, citrusy, garlic-heavy concoction made from African bird's eye chilies. Traditionally served with Parisienne potatoes (crispy, round roasted potatoes) and fluffy rice, it is the city's ultimate family-style comfort meal.
Frango assado (Portuguese) · say “Portuguese Piri-Piri Chicken” ·
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A cornerstone of Toronto’s food identity. Portuguese piri-piri chicken (frango assado) is defined by its charcoal-grilled, butterfly-cut preparation, resulting in a smoky, charred exterior and juicy interior. The soul of the dish lies in the piri-piri sauce—a fiery, citrusy, garlic-heavy concoction made from African bird's eye chilies. Traditionally served with Parisienne potatoes (crispy, round roasted potatoes) and fluffy rice, it is the city's ultimate family-style comfort meal.
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