Yueh Tung
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Hakka cuisine in Toronto is the city's favorite comfort food fusion—a spicy, bold marriage of Chinese wok techniques and Indian spices. Introduced by the Hakka diaspora from Kolkata and Mumbai, the food is defined by its heat, the heavy use of green chilies, and signature dishes like Chili Chicken and Manchurian Chicken. While the "original" spots are downtown, the spiritual heart of Hakka food is the strip malls of Scarborough and Markham.
Hakka (Local) · say “Hakka Chinese” ·
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Hakka cuisine in Toronto is the city's favorite comfort food fusion—a spicy, bold marriage of Chinese wok techniques and Indian spices. Introduced by the Hakka diaspora from Kolkata and Mumbai, the food is defined by its heat, the heavy use of green chilies, and signature dishes like Chili Chicken and Manchurian Chicken. While the "original" spots are downtown, the spiritual heart of Hakka food is the strip malls of Scarborough and Markham.
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Go: 11:30 AM before the massive weekend lunch rush.
Price: $
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