Waterzooi is a traditional Flemish cream-based stew that originated in Ghent but is a staple of Brussels brasseries. Originally made with fresh fish from the North Sea, it is now equally common as a chicken version. The meat or fish is simmered with leeks, onions, and carrots in a delicate broth thickened with cream. Order it as waterzooi de poulet for chicken or de poisson for fish. A true waterzooi should be rich, silky, and elegantly seasoned.
Waterzooi · say “Waterzooi” ·
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Why locals care
Waterzooi is a traditional Flemish cream-based stew that originated in Ghent but is a staple of Brussels brasseries. Originally made with fresh fish from the North Sea, it is now equally common as a chicken version. The meat or fish is simmered with leeks, onions, and carrots in a delicate broth thickened with cream. Order it as waterzooi de poulet for chicken or de poisson for fish. A true waterzooi should be rich, silky, and elegantly seasoned.
Ranked Waterzooi stops in Brussels
01
Aux Armes de Bruxelles
★★★★★
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“A more sophisticated, old-school brasserie that serves technically perfect mussels in a white-tablecloth setting.”
The guide’s verdict · CBD
Queue: elegant, historic dining room.
Go: 20:00 for a more refined brasserie atmosphere.